This is off the top of my head, but it's super quick and easy with not a lot of cleanup

Ingredients:
1 rotisserie chicken from raleys or bel air
1 can cream of mushroom (10.75 oz)
1 small bag frozen mixed veggies (10 oz)
1 1/4 cup water
1 can biscuits (10)

Shred the rotisserie chicken, preheat oven to 400, mix chicken, cream of mushroom, veggies & water in large casserole dish and heat for 15min. Remove from oven and top with uncooked biscuits. Cook for another 15min or until biscuits are golden brown.

That's it!